Sushi: The Global Catch

Basic Info:

Released Date:

2012-06-07

Languages:

English

Countries:

USA, Poland, Japan, Australia, Singapore

Runtime:

75 min

Rated:

NOT RATED

IMDB Ratings:

6.6 (343 Reviews)

Director:

Mark Hall

Genres:

Documentary History News

Fullplot:

From humble beginnings as a simple food sold by Japanese street vendors, sushi has exploded into an international phenomenon in the past 30 years. SUSHI: THE GLOBAL CATCH is a feature-length documentary shot in five countries exploring the history, problems and future of this popular cuisine. Much of sushi's rich cultural tradition that began in Tokyo is changing as raw fish now appear from cities like Warsaw and New York to small towns worldwide. But what is the cost? Will the worldwide hunger for sushi continue to grow until wild fish vanish, or will new technology like aquaculture keep plates full? Can sustainable sushi restaurants satisfy consumers or will competition for declining resources drive prices so high that only a few can afford raw fish?

Comments:

Cumque ducimus incidunt repudiandae unde animi qui ipsa maxime. Ut cum placeat maxime temporibus. Enim dolores unde corrupti ut libero pariatur quod. Ducimus nisi quisquam animi in sint nihil.

By:

Jose Hall

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